Weekends: Chef Milind Sovani on Diwali favorite foods in Singapore
Glenn van Zutphen speaks to Milind Sovani, Asian Chef of the Year and Pioneer of Asia's First Michelin Star Restaurant: "The Song of India." Now the Culinary Director of Masalaa Bar in Singapore - discusses Deepavali food favorites.
Bring Awedio With You Anywhere, Anytime!
Scan QR code to download our mobile application