Weekends: Chef Milind Sovani on Diwali favorite foods in Singapore


Published Date: 24-01-2022


Glenn van Zutphen speaks to Milind Sovani, Asian Chef of the Year and Pioneer of Asia's First Michelin Star Restaurant: "The Song of India." Now the Culinary Director of Masalaa Bar in Singapore - discusses Deepavali food favorites.


Bring Awedio With You Anywhere, Anytime!

Scan QR Code to download the Awedio app and listen to this podcast